Doctoral Thesis
Synthesis of γ-aminobutyric acid (GABA) by glutamate decarboxylase and lactic acid bacteria isolated from Indonesian fermented foods
Agung Y, Ida B. Synthesis of γ-aminobutyric acid (GABA) by glutamate decarboxylase and lactic acid bacteria isolated from Indonesian fermented foods [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2021. Available from: http://permalink.obvsg.at/bok/AC16320264
external links and characteristics of the publication:
BOKU participants
Thu Ha Nguyen
Priv.-Doz. Dr. Thu Ha Nguyen
1. Berater
Reingard Grabherr
Univ.Prof. Dipl.-Ing. Dr.rer.nat. Reingard Grabherr
1.Beurteilende*r
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
2. Berater
Lilis Nuraida
Prof. Lilis Nuraida Ph.D.
2.Beurteilende*r
Dietmar Haltrich
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Dietmar Haltrich
Betreuer
