Master / Diploma Thesis
Optimization of millet and buckwheat sourdough breads added with Arabinoxylan and Pyranose 2-Oxidase
Zand, Elena. Optimization of millet and buckwheat sourdough breads added with Arabinoxylan and Pyranose 2-Oxidase [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2018. Available from: http://permalink.obvsg.at/bok/AC15077866
external links and characteristics of the publication:
BOKU participants
Regine Schönlechner
Assoc. Prof. Dr.Dr.h.c. Regine Schönlechner
Beurteilende(r)
Denisse Bender
Dr.in Denisse Bender M.Sc.
1.Mitwirkender
