Doctoral Thesis
THE FISH GUT MICROBIOME CONTRIBUTIONS TO ITS CHARACTERIZATION AND POTENTIAL APPLICATIONS
Ghanbari M. THE FISH GUT MICROBIOME CONTRIBUTIONS TO ITS CHARACTERIZATION AND POTENTIAL APPLICATIONS [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2015. Available from: http://permalink.obvsg.at/bok/AC10778049
external links and characteristics of the publication:
BOKU participants
Clemens Karl Peterbauer
Assoc. Prof. Dr. Clemens Karl Peterbauer
1.Beurteilende(r)
Dietmar Haltrich
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Dietmar Haltrich
1. Berater
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel
Betreuer
Sonja Smole-Mozina
Prof. Sonja Smole-Mozina
2.Beurteilende(r)
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
2. Berater
