Master / Diploma Thesis
The Role of Protein in Gluten-Free Bread Produced by Ohmic Heating
Souda A. The Role of Protein in Gluten-Free Bread Produced by Ohmic Heating [Internet] [Diplomarbeit / Masterarbeit]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2023. Verfügbar unter: http://permalink.obvsg.at/bok/AC16901753
BOKU participants
Regine Schönlechner
Assoc. Prof. Dr. Regine Schönlechner
Beurteilende*r
