Master / Diploma Thesis
Effect of enzyme addition on sourdough rheology and biochemical properties
Niknam O. Effect of enzyme addition on sourdough rheology and biochemical properties [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2021. Available from: http://permalink.obvsg.at/bok/AC16264924
BOKU participants
Matthias Schreiner
Priv.-Doz. Dr. Matthias Schreiner
Advisor 1