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Sorghumsauerteigtechnologie in Weizenbackwaren
Master / Diploma Thesis
Sorghumsauerteigtechnologie in Weizenbackwaren
Riemer S. Sorghumsauerteigtechnologie in Weizenbackwaren [Internet] [Diplomarbeit / Masterarbeit]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2023. Verfügbar unter: http://permalink.obvsg.at/bok/AC16746980
BOKU participants
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BOKU participants
Regine Schönlechner
Assoc. Prof. Dr. Regine Schönlechner
Advisor 1
Rubina Rumler
Rubina Rumler M.Sc.
Advisor 5
BOKU Organisations
Institute of Food Technology (LMT)