Master / Diploma Thesis
The influence of iodine concentration and iodine source in feed on the iodine content in the muscle tissue of fattening pigs and evaluation of methods for iodine determination in biological material
Schodl, Katharina Anna. The influence of iodine concentration and iodine source in feed on the iodine content in the muscle tissue of fattening pigs and evaluation of methods for iodine determination in biological material [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2010. Available from: http://permalink.obvsg.at/bok/AC08409460
external links and characteristics of the publication:
BOKU participants
Christiane Schwarz
Mag.Dr. Christiane Schwarz
1.Mitwirkender
Wilhelm Matthias Windisch
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Wilhelm Matthias Windisch
Beurteilende(r)
