Doctoral Thesis
Development and Application of a Functional Sourdough in Soft Buns
Müller, Denise Christina. Development and Application of a Functional Sourdough in Soft Buns [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2022. Available from: http://permalink.obvsg.at/bok/AC16657757
BOKU participants
Regine Schönlechner
Assoc. Prof. Dr. Regine Schönlechner
Advisor 1
Konrad Domig
Univ.Prof. Dipl.-Ing. Dr.nat.techn. Konrad Domig
Advisor 1
Sándor Tömösközi
Assoc. Prof. Sándor Tömösközi Ph.D.
Advisor 1