Master / Diploma Thesis
Variation of α/β casein ratio in milk and its effect on the development of volatile compounds in cheese
Ceccarelli F. Variation of α/β casein ratio in milk and its effect on the development of volatile compounds in cheese [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2021. Available from: http://permalink.obvsg.at/bok/AC16143484
BOKU participants
Konrad Domig
Univ.Prof. Dipl.-Ing. Dr.nat.techn. Konrad Domig
Advisor 1