Journal articles
Ferricyanide reduction by Escherichia coli: kinetics, mechanism, and application to the optimization of recombinant fermentations.
Ertl P, Unterladstaetter B, Bayer K, Mikkelsen S. Ferricyanide reduction by Escherichia coli: kinetics, mechanism, and application to the optimization of recombinant fermentations. Analytical Chemistry. 2000;72(20):4949-56.
BOKU Autors
Karl Bayer
Univ.-Prof. i.R. Dipl.-Ing. Dr.nat.techn. Karl Bayer