Conference & Workshop proceedings, paper, abstract
Straightforward Wheat Quality Assessment by Combining Near-Infrared Spectroscopy and Analysis of Variance Simultaneous Component Analysis
Freitag S, Anlanger M, Lippl M, Mechtler K, Reiter E, Grausgruber H, et al. Straightforward Wheat Quality Assessment by Combining Near-Infrared Spectroscopy and Analysis of Variance Simultaneous Component Analysis. In: Pulkrabová J, Tomaniová M, van Leeuwen S, Suman M, Nielen M, Hajšlov J , editors. Book of Abstracts - 11th International Symposium on Recent Advances in Food Analysis [Internet]. University of Chemistry and Technology, Prague; 2024. Available from: https://www.rafa2024.eu/pdf/RAFA%202024_BoA_final_web.pdf
external links and characteristics of the publication:
www.rafa2024.euBOKU Autors
Heinrich Grausgruber
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Heinrich Grausgruber
Stephan Freitag
Dr. Stephan Freitag
Rudolf Krska
Univ.Prof. Dipl.-Ing.Dr.techn. Rudolf Krska
Maximilian Anlanger
Maximilian Anlanger B.Sc.
