Journal articles
Performance Responses and Fillet Quality of Rainbow Trout () to Increasing Addition Levels of Dietary Supplementation of Guanidinoacetic Acid.
Ferzola PHS, Ringel J, Beneder E, Schulz C, Gierus M. Performance Responses and Fillet Quality of Rainbow Trout () to Increasing Addition Levels of Dietary Supplementation of Guanidinoacetic Acid. Animals. 2025;15(2):267. doi:10.3390/ani15020267
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Martin Gierus
Univ.Prof. Dr.agr. Martin Gierus
