Master / Diploma Thesis
Nutritional enhancement of Sorghum through germination as a sustainable solution for bakery products in Europe
Krasniqi, Edonisë. Nutritional enhancement of Sorghum through germination as a sustainable solution for bakery products in Europe [Internet] [Diplomarbeit / Masterarbeit]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2024. Verfügbar unter: http://permalink.obvsg.at/bok/AC17444179
external links and characteristics of the publication:
BOKU participants
Eleonora Charlotte Pichler
Dipl.-Ing. Eleonora Charlotte Pichler
2.Mitwirkender
Lisa-Maria Call
Dipl.-Ing.Dr. Lisa-Maria Call
1.Mitwirkender
Regine Schönlechner
Assoc. Prof. Dr. Regine Schönlechner
Beurteilende*r
