Journal articles
Who will eat meat from the laboratory? A BOKU (University of Natural Resources and Life Sciences) study on cultivated (cultured) meat from the point of view of consumers in Austria Wer wird fleisch aus dem labor essen?
Mark SB, Riefler P. Who will eat meat from the laboratory? A BOKU (University of Natural Resources and Life Sciences) study on cultivated (cultured) meat from the point of view of consumers in Austria Wer wird fleisch aus dem labor essen?. Ernährung/Nutrition [Internet]. 2024;48:46-7. Verfügbar unter: https://api.elsevier.com/content/abstract/scopus_id/85211608492
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BOKU Autors
Stephanie Barbara Mark
Stephanie Barbara Mark B.Sc.
Petra Riefler
Univ.Prof. Dr. Petra Riefler
