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Journal articles

Optimization and Validation of Arabinoxylan Quantification in Gluten-Free Cereals via HPAEC-PAD Based on Design of Experiments

Hoefler K, Sukop U, Scheler S, Reiter E, Bender D, Jekle M, et al. Optimization and Validation of Arabinoxylan Quantification in Gluten-Free Cereals via HPAEC-PAD Based on Design of Experiments. Journal of agricultural and Food Chemistry. 2025;73(15):9309-1. doi:https://doi.org/10.1021/acs.jafc.5c02445
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SCI publication. Link to the Web of Science entry of the publication
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BOKU Autors

Ulrich Sukop

Dipl.-Ing. Ulrich Sukop

Denisse Bender

Dr.in Denisse Bender M.Sc.

Regine Schönlechner

Assoc. Prof. Dr. Regine Schönlechner