Doctoral Thesis
Optimized nutrient and energy availability of fish- meal produced under different levels of thermal treatments in fish nutrition
Sessegolo F, Pedro H. Optimized nutrient and energy availability of fish- meal produced under different levels of thermal treatments in fish nutrition [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2025. Available from: http://permalink.obvsg.at/bok/AC17568146
Externe Links und Eigenschaften der Publikation:
BOKU Beteiligte
Dominique Bureau
Assoc. Prof. Dominique Bureau Ph.D.
1.Beurteilende*r
Carsten Schulz
Univ.Prof. Dr. Carsten Schulz
2.Beurteilende*r
Christiane Schwarz
Mag.Dr. Christiane Schwarz
2. Berater
Carsten Schulz
Univ.Prof. Dr. Carsten Schulz
1. Berater
Martin Gierus
Univ.Prof. Dr.agr. Martin Gierus
Betreuer
