Master / Diploma Thesis
Insight information on sustainability dimensions of food labels to improve perceived company transparency and consumer understanding
Koch, Caroline Clarissa. Insight information on sustainability dimensions of food labels to improve perceived company transparency and consumer understanding [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2025. Available from: http://permalink.obvsg.at/bok/AC17494607
external links and characteristics of the publication:
BOKU participants
Petra Riefler
Univ.Prof. Dr. Petra Riefler
Beurteilende*r
Laura Maria Wallnöfer
Dr.rer.soc.oec. Laura Maria Wallnöfer M.Sc. M.Sc.
1.Mitwirkender
