Journal articles
New HPLC method for the separation and quantitation of individual milk proteins in human breast milk and bovine milk
van den Oever S, Mayer H. New HPLC method for the separation and quantitation of individual milk proteins in human breast milk and bovine milk. Journal of Food Composition and analysis. 2026;152:109046. doi:https://doi.org/10.1016/j.jfca.2026.109046
external links and characteristics of the publication:
BOKU Autors
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
Sabrina Van den Oever
Dipl.-Ing.Dr.nat.techn. Sabrina Van den Oever B.Sc.
