Journal articles
A cross-cultural study on the consumer perception and acceptance of grass-derived ingredients in Denmark and Austria
S F, S S, H R, V O, K D, E E-J. A cross-cultural study on the consumer perception and acceptance of grass-derived ingredients in Denmark and Austria. Food Quality and Preference. 2026;142:105891. doi:https://doi.org/10.1016/j.foodqual.2026.105891
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BOKU Autors
Klaus Dürrschmid
Assistenzprofessor Dipl.-Ing.Dr.nat.techn. Klaus Dürrschmid
