Journal articles
Bacterial-microplastic interaction can affect disinfection efficiency of methods routinely used in the food industry
Movsesijan T, Gawin N, Gruber N, Ploszczanski L, Zafiu C, Mikuni-Mester P. Bacterial-microplastic interaction can affect disinfection efficiency of methods routinely used in the food industry. Frontiers in Nutrition. 2026;13:1812387. doi:https://doi.org/10.3389/fnut.2026.1812387
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BOKU Autors
Leon Ploszczanski
Mag.rer.nat. Leon Ploszczanski M.A.
Christian Zafiu
Assoc. Prof. Priv.Doz. Mag. Dr. Christian Zafiu
