Journal articles
Laser-based mid-IR spectroscopy as a rapid analytical technique for the quantification of human milk proteins
Ten-Doménech I, Vijayakumar S, Schwaighofer A, Ramer G, van den Oever S, Moreno-Giménez A, et al. Laser-based mid-IR spectroscopy as a rapid analytical technique for the quantification of human milk proteins. Current research in food science. 2026;13:101492. doi:https://doi.org/10.1016/j.crfs.2026.101492
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BOKU Autors
Sabrina Van den Oever
Dipl.-Ing.Dr.nat.techn. Sabrina Van den Oever B.Sc.
Helmut Mayer
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
