Skiplinks
jump to:
main content
main menu
Pfeil nach links
Pfeil nach rechts
German
English
ArgeData
Core Facilities
High Contrast
Print Page
Login
Home page of this website, the research information system of BOKU University
Show or hide quick search
Mobile menu open or close
search categories
Researcher
Projects
Publications
Media
submit search
search categories
Researcher
Projects
Publications
Media
submit search
navigate to BOKU University webpage, opens in new window
main menu
Researcher
Departments
Projects
Publications
Media
German
English
ArgeData
Core Facilities
High Contrast
Print Page
Login
Home
Publication
Chemical composition of Lapsi (Choerospondias axillaris) fruit from Nepal
Journal articles
Chemical composition of Lapsi (Choerospondias axillaris) fruit from Nepal
Paudel KC, Eder R, Paar E, Pieber K. Chemical composition of Lapsi (Choerospondias axillaris) fruit from Nepal. Mitt. Klosterneuburg,. 2002;1-2:45-53.
external links and characteristics of the publication:
BOKU Autors
BOKU Organisations
BOKU Autors
Karl Pieber
O.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Karl Pieber
BOKU Organisations
Institute of Vegetables and Ornamentals
