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Conference & Workshop proceedings, paper, abstract

Food and feedborne bacteria: Risk factors as carriers of antibiotic resistance?

Domig K, Kneifel W. Food and feedborne bacteria: Risk factors as carriers of antibiotic resistance?. In: Schuett-Abraham, I , Herausgeber. 5th World Congress Foodborne Infections and Intoxications. BfR-Wissenschaft; 2004.
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BOKU Autors

Portrait Wolfgang Kneifel

Wolfgang Kneifel

Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel

Portrait Konrad Domig

Konrad Domig

Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig

BOKU Organisations

Institute of Food Science