Master / Diploma Thesis
Influence of enzymes and emulsifiers on baking performance of whole-grain einkorn (Triticum monococcum L.) bread
Miesenberger S. Influence of enzymes and emulsifiers on baking performance of whole-grain einkorn (Triticum monococcum L.) bread [Internet]. 2005. Available from: http://permalink.obvsg.at/bok/AC04869283
BOKU participants
Johann Vollmann
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Johann Vollmann
Beurteilende(r) 1