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Conference & Workshop proceedings, paper, abstract

Reliability of susceptibility testing methods for antibiotic resistance profiles of food-associated lactic acid bacteria.

Kögler, B, Domig, KJ, Kneifel, W. Reliability of susceptibility testing methods for antibiotic resistance profiles of food-associated lactic acid bacteria. In.
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BOKU Autors

Portrait Wolfgang Kneifel

Wolfgang Kneifel

Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel

Portrait Konrad Domig

Konrad Domig

Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig

Portrait Beatrix Kögler

Beatrix Kögler

Dipl.-Ing.Dr.nat.techn. Beatrix Kögler

BOKU Organisations

Institute of Food Science