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Publication
Analytik biogener Amine in Lebensmitteln – Vergleich HPLC und UPLC
Conference & Workshop proceedings, paper, abstract
Analytik biogener Amine in Lebensmitteln – Vergleich HPLC und UPLC
Mayer, HK, Fischer, E, Nußbaumer, K, u. a. Analytik biogener Amine in Lebensmitteln – Vergleich HPLC und UPLC. In.
external links and characteristics of the publication:
BOKU Autors
BOKU Organisations
BOKU Autors
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
BOKU Organisations
Institute of Food Science
