Journal articles
Supplementation of cow diet with rapeseed and carrots: influence on fatty acid composition and carotene content of the butter fat
Schreiner M, Windisch W. Supplementation of cow diet with rapeseed and carrots: influence on fatty acid composition and carotene content of the butter fat. J FOOD LIPIDS. 2006;13(4):434-4. doi:https://doi.org/10.1111/j.1745-4522.2006.00072.x
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BOKU Autors
Wilhelm Matthias Windisch
Univ.Prof. Dipl.-Ing. Dr.nat.techn. Wilhelm Matthias Windisch
Matthias Schreiner
Priv.-Doz. Dr. Matthias Schreiner