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Publication
Authentizität von Milch und Milchprodukten
Conference & Workshop proceedings, paper, abstract
Authentizität von Milch und Milchprodukten
MAYER, HK. Authentizität von Milch und Milchprodukten. In: Gesellschaft für Milchwissenschaft , Herausgeber. Milchkonferenz 2007. 2007.
external links and characteristics of the publication:
BOKU Autors
BOKU Organisations
BOKU Autors
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
BOKU Organisations
Institute of Food Science
