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Conference & Workshop proceedings, paper, abstract

Determination of biogenic amines in different cheese varieties using Ultra Performance Liquid Chromatography (UPLC)

Mayer, HK. Determination of biogenic amines in different cheese varieties using Ultra Performance Liquid Chromatography (UPLC) . In: FIL-IDF , editor. Cheese 2008. 2008.
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BOKU Autors

Portrait Helmut Mayer

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer

BOKU Organisations

Institute of Food Science