Authentication of ewes´ cheese by using isoelectric focusing of g-caseins and Real-time PCR
Mayer, HK, Weippl, A &, S. Authentication of ewes´ cheese by using isoelectric focusing of g-caseins and Real-time PCR. In: Institut für Ernährungswissenschaften der Universität Wien , editor. New Aspects in Quality and Biofunctionality of Foods. 2008.
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