Conference & Workshop proceedings, paper, abstract
Immunological Potential of Cow’s Raw Milk related to Lactoferrin Content
Silvia A, Verena L, Wolfgang K. Immunological Potential of Cow’s Raw Milk related to Lactoferrin Content . In: , , editors. First Europaen Food Congress, Food Production-Nutrition-Healthy Consumers. 2008.
BOKU Autors
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing. Dr.nat.techn. Wolfgang Kneifel
Konrad Domig
Univ.Prof. Dipl.-Ing. Dr.nat.techn. Konrad Domig
Silvia Apprich
Dipl.-Ing. Dr. Silvia Apprich