Conference & Workshop proceedings, paper, abstract

Immunological Potential of Cow’s Raw Milk related to Lactoferrin Content

Apprich S, Lechner V, Kneifel W. Immunological Potential of Cow’s Raw Milk related to Lactoferrin Content . In: EFFOST , editor. First Europaen Food Congress, Food Production-Nutrition-Healthy Consumers. 2008.

BOKU Autors

Wolfgang Kneifel

Univ.-Prof. i.R. Dipl.-Ing. Dr.nat.techn. Wolfgang Kneifel

Konrad Domig

Univ.Prof. Dipl.-Ing. Dr.nat.techn. Konrad Domig

Silvia Apprich

Dipl.-Ing. Dr. Silvia Apprich

Immunological Potential of Cow’s Raw Milk related to Lactoferrin Content

BOKU Autors

Wolfgang Kneifel

Konrad Domig

Silvia Apprich

BOKU Organisations

Institute of Food Science