Detection and quantification of bovine, ovine and caprine milk percentages in dairy and soybean products using isoelectric focusing of g-caseins and Real-time PCR
HK M, C K, J B. Detection and quantification of bovine, ovine and caprine milk percentages in dairy and soybean products using isoelectric focusing of g-caseins and Real-time PCR. In: Pfaffl, M, Physiology, F-W , editors. qPCR 2009 Event - Diagnostics & Molecular Markers. 2009.
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