Detection and quantification of cow’s milk percentage in dairy and soybean products using electrophoretic and PCR techniques
Mayer, HK, Weippl, A, Kern, C, et al. Detection and quantification of cow’s milk percentage in dairy and soybean products using electrophoretic and PCR techniques. In: Faculty of Life Sciences U of C, Sorensen S, Sorensen AD, Sorensen JC, Andersen KE, Bjergegaard C, et al. , editors. Euro Food Chem XV. 2009.
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