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Journal articles

Strategy for antibiotc susceptibility testing of lactic acid bacteria and bifidobacteria used in the dairy industry

Domig K, Mayrhofer S, Kneifel W. Strategy for antibiotc susceptibility testing of lactic acid bacteria and bifidobacteria used in the dairy industry. European Dairy Magazine. 2010;2:4-8.
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BOKU Autors

Portrait Wolfgang Kneifel

Wolfgang Kneifel

Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel

Portrait Konrad Domig

Konrad Domig

Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig

Portrait Sigrid Mayrhofer

Sigrid Mayrhofer

Mag.Dr. Sigrid Mayrhofer

BOKU Organisations

Institute of Food Science