Journal articles
Being close: The quality of social relationships in a local organic cereal and bread network in Lower Austria
Milestad R, Bartel-Kratochvil R, Leitner H, Axmann P. Being close: The quality of social relationships in a local organic cereal and bread network in Lower Austria. Journal of Rural Studies. 2010;26(3):228-40. doi:https://doi.org/10.1016/j.jrurstud.2010.01.004
external links and characteristics of the publication:
BOKU Autors
Ruth Bartel-Kratochvil
Dipl.-Ing.Dr.nat.techn. Ruth Bartel-Kratochvil
Paul Axmann
Mag. Paul Axmann
Heidrun Leitner
Dipl.-Ing. Heidrun Leitner
Rebecka Milestad
Dr. Rebecka Milestad
