Conference & Workshop proceedings, paper, abstract
Impact of different iodine supplementation and iodine source in feed of finishing pigs on the oxidative status of selected tissues
Li Q, Mair C, Schedle K, Windisch W. Impact of different iodine supplementation and iodine source in feed of finishing pigs on the oxidative status of selected tissues. In: Arbeitsgemeinschaft für Lebensmittel-, Veterinär- und Agrarwesen (ALVA) , editor. "Landwirtschaft, Lebensmittel und Veterinärmedizin - Zukunft der Forschung in Österreich" Tagungsbericht 2011. 2011.
BOKU Autors
Wilhelm Matthias Windisch
Univ.Prof. Dipl.-Ing. Dr.nat.techn. Wilhelm Matthias Windisch
Karl Schedle
Priv.-Doz. Dipl.-Ing. Dr. Karl Schedle
Christiane Schwarz
Mag. Dr. Christiane Schwarz
Qimeng Li
Mag. Qimeng Li