Conference & Workshop proceedings, paper, abstract

Impact of different iodine supplementation and iodine source in feed of finishing pigs on the oxidative status of selected tissues

Li Q, Mair C, Schedle K, Windisch W. Impact of different iodine supplementation and iodine source in feed of finishing pigs on the oxidative status of selected tissues. In: Arbeitsgemeinschaft für, Veterinär- und , editors. 66. ALVA-Jahrestagung Tagungsbericht 2011 "Landwirtschaft, Lebensmittel und Veterinärmedizin - Zukunft der Forschung in Österreich". 2011.