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Journal articles

Antimicrobial susceptibility of Lactobacillus rhamnosus.

Korhonen J, Van Hoek A, Saarela M, Huys G, Tosi L, Mayrhofer S, et al. Antimicrobial susceptibility of Lactobacillus rhamnosus. Beneficial Microbes [Internet]. 2010;1(1):75-80. doi:https://doi.org/10.3920/BM2009.0002
external links and characteristics of the publication:
SCI publication. Link to the Web of Science entry of the publication
Internet link to the document dx.doi.org
DOI link to the document
PubMed link to the document

BOKU Autors

Portrait Konrad Domig

Konrad Domig

Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig

Portrait Sigrid Mayrhofer

Sigrid Mayrhofer

Mag.Dr. Sigrid Mayrhofer

BOKU Organisations

Institute of Food Science