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Journal articles

Seafood biopreservation by lactic acid bacteria - A review

Ghanbari M, Jami M, Domig K, Kneifel W. Seafood biopreservation by lactic acid bacteria - A review. Lwt-Food Science and Technology. 2013;54(2):315-24. doi:https://doi.org/10.1016/j.lwt.2013.05.039
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BOKU Autors

Portrait Wolfgang Kneifel

Wolfgang Kneifel

Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel

Portrait Konrad Domig

Konrad Domig

Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig

Portrait Mahdi Ghanbari

Mahdi Ghanbari

Dr. Mahdi Ghanbari

Portrait Mansooreh Jami

Mansooreh Jami

Dr.nat.techn. Mansooreh Jami

BOKU Organisations

Institute of Food Science