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Publication
Effects of genetic variants of milk proteins on the composition and cheesemaking properties of milk.
Conference & Workshop proceedings, paper, abstract
Effects of genetic variants of milk proteins on the composition and cheesemaking properties of milk.
Effects of genetic variants of milk proteins on the composition and cheesemaking properties of milk. In.
external links and characteristics of the publication:
BOKU Autors
BOKU Organisations
BOKU Autors
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
BOKU Organisations
Institute of Food Science
