Journal articles
Composite milk protein phenotypes in relation to composition and cheesemaking properties of milk.
Composite milk protein phenotypes in relation to composition and cheesemaking properties of milk. International Dairy Journal. 1997;7(5):305-10.
external links and characteristics of the publication:
BOKU Autors
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
