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Conference & Workshop proceedings, paper, abstract

Isolation and characterization of Actinobacteria from fresh water fish microbiome

Jami M, Domig K, Kneifel W. Isolation and characterization of Actinobacteria from fresh water fish microbiome. In: Girne A, Kastamonu U, Canakkale O , editors. 1st International Symposium on Aquatic Sciences and Technology - Abstract book. 2014.
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BOKU Autors

Portrait Wolfgang Kneifel

Wolfgang Kneifel

Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel

Portrait Konrad Domig

Konrad Domig

Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig

Portrait Mansooreh Jami

Mansooreh Jami

Dr.nat.techn. Mansooreh Jami

BOKU Organisations

Institute of Food Science