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Conference & Workshop proceedings, paper, abstract

Physico-chemical characteristics of sheep’s and goat’s milk in Austria

Mayer, HK. Physico-chemical characteristics of sheep’s and goat’s milk in Austria . In: FIL-IDF International Dairy Federation , editor. 7th IDF International Symposium on Sheep, Goat and other non-Cow Milk. 2015.
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BOKU Autors

Portrait Helmut Mayer

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer

BOKU Organisations

Institute of Food Science