Katharina Thrackl
Katharina Thrackl
Status left BOKU
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Publications
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Lectures
(2018) Content of the immunodominant 33-mer peptide from alpha2-gliadin in common and ancient wheat flours determined by the G12 sandwich ELISA
Autoren: Grausgruber H., Sterbova L., Thrackl K., Bradova J., Baumgartner S., Dvoracek V.
13th International Gluten Workshop LACC/IGW 2018
(2018) Content of the immunodominant 33-mer peptide from alpha2-gliadin in common and ancient wheat flours determined by the G12 sandwich ELISA
Autoren: Grausgruber H., Sterbova L., Thrackl K., Bradova J., Baumgartner S., Dvoracek V.
13th International Gluten Workshop LACC/IGW 2018
(2017) Stabilita celiakální reaktivity pšenice pod vlivem různých úrovní hnojení (Stability of wheat coeliac response influenced by fertilization level)
Autoren: Štěrbová L., Grausgruber H., Thrackl K., Dvořáček V.
Mezinárodní conference (Internationale Konferenz) - Aktuální poznatky v p?stování, šlecht?ní, ochran? rostlin a zpracování produkt? (Aktuelle Kenntnisse in Anbau, Zucht, Pflanzenschutz und Produktverarbeitung)