Sabine Henikl
Sabine Henikl
Status ausgeschieden
Projekte
Es wurden 0 Projekte gefunden.
Publikationen
Wissentransfer in die Gesellschaft
Medienbeiträge
Vorträge
(2009) Selection of potential probiotic strains for competitive exclusion treatment in pork production
Autoren: Klose, V; Bayer, K; Schmuckenschlager, P; Bruckbeck, R; Henikl, S; Loibner, AP; Schatzmayr, G
11th International Symposium on Digestive Physiology of Pigs 2009
(2008) Development of probiotic feed additives
Autoren: Klose Viviana
Symposium on Drying & Formulation for Applications in Biotechnology 2008 - Feed & Food
(2008) Development of probiotic feed additives
Autoren: Klose Viviana
Symposium on Drying & Formulation for Applications in Biotechnology 2008 - Feed & Food
(2008) Stammauswahl für probiotische Mehrstammprodukte und deren praktische Anwendung in der Tierernährung
Autoren: Klose Viviana
ALVA Jahrestagung 2008, Ernähren uns in Zukunft die Energiepflanzen?
(2008) Strain selection for a safe multistrain feed additive for piglets
Autoren: Klose, V
International Probiotic Conference IPC 2008
(2007) Efficacy testing of probiotic strains with the cell line IPEC-J2
Autoren: Sabine Henikl, Viviana Klose, Petra Schmuckenschlager, Katharina Bayer, Verity Ann Sattler, Gerd Schatzmayr, Herbert Danner, Andreas P. Loibner
6. BOKU-Symposium Tierernährung 2007
(2006) Characterisation and evaluation of isolated bacteria out of the intestinal tract from healthy pigs for the application as a probiotic feed additive
Autoren: Schmuckenschlager, P., Henikl, S., Klose, V., Schatzmayr, G., Braun, R.
2nd World Nutrition Forum 2006 - The Future of Animal Nutrition
(2006) Evaluation of potential probiotic strains for competitive exclusion treatment in pork production - project overview
Autoren: Henikl, S., Klose, V., Plail, R., Mohnl, M., Schatzmayr, G., Braun, R.
10th International Symposium on Digestive Physiology in Pigs 2006
(2005) Influence of probiotic strains on the reduction of intestinal pH
Autoren: Henikl, S.; Plail, R.; Klose, V.; Mohnl, M.; Schatzmayr, G.; Loibner, A.P.
3rd Probiotics and Prebiotics and New Foods Conference 2005