Katharina Schuster
Dipl.-Ing. Katharina Schuster
Status left BOKU
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Publications
Knowledge Transfer to Society
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Lectures
(2013) Was the lupin flour contaminated with soy?
Autoren: Köstlbauer, K; Schwartz, H; Gonzalez, E; Ansari, P; Brunner, K; Krska, R; Baumgartner S
Rapid Methods Europe 2013
(2012) HPLC-MS/MS: A potential reference method for the antibody-based detection of lupin allergens in food products
Autoren: Köstlbauer, K; Ansari, P; Krska, R; Baumgartner, S
11TH INTERNATIONAL CONFERENCE ON AGRI-FOOD ANTIBODIES ICAFA 2012
(2012) Searching for potential marker peptides for the detection of lupin allergens via HPLC-MS/MS
Autoren: Köstlbauer, K; Ansari, P; Krska, R; Baumgartner, S
7th Workshop on Food Allergen Methodologies 2012