Doctoral Thesis
Processing concepts for the recovery of insect-derived ingredients: Fractionation, characterisation, modification and safety evaluation
Purschke, Benedict Johannes. Processing concepts for the recovery of insect-derived ingredients: Fractionation, characterisation, modification and safety evaluation [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2017. Available from: http://permalink.obvsg.at/bok/AC14560683
external links and characteristics of the publication:
BOKU participants
Gerhard Schleining
Ass.Prof.i.R. Dipl.-Ing.Dr.nat.techn. Gerhard Schleining
1. Berater
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel
1.Beurteilende(r)
Henry Jäger
Univ.Prof. Dr.-Ing. Henry Jäger
Betreuer
Arnold Van Huis
Prof. Arnold Van Huis Ph.D.
2.Beurteilende(r)
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel
2. Berater
