Doctoral Thesis
Quality improvement of bread made from frozen dough and part-baked frozen bread
Frauenlob J. Quality improvement of bread made from frozen dough and part-baked frozen bread [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2019. Available from: http://permalink.obvsg.at/bok/AC15543493
external links and characteristics of the publication:
BOKU participants
Regine Schönlechner
Assoc. Prof. Dr.Dr.h.c. Regine Schönlechner
Betreuer
Henry Jäger
Univ.Prof. Dr.-Ing. Henry Jäger
1.Beurteilende(r)
Heinrich Grausgruber
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Heinrich Grausgruber
1. Berater
Karl-Heinz Wagner
Univ.Prof. Mag. Dr. Karl-Heinz Wagner
2.Beurteilende(r)
Stefano D'Amico
Dr. Stefano D'Amico
2. Berater
