Diplomarbeit / Masterarbeit
Protein-polyphenol networks in high internal phase emulsions: Mimicking the temperature-dependent rheology of adipose tissue
Valentin C. Protein-polyphenol networks in high internal phase emulsions: Mimicking the temperature-dependent rheology of adipose tissue [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2024. Available from: http://permalink.obvsg.at/bok/AC17245475
BOKU Beteiligte
Konrad Domig
Univ.Prof. Dipl.-Ing. Dr.nat.techn. Konrad Domig
Beurteilende*r
Philipp Lawrence Fuhrmann
Dr. Philipp Lawrence Fuhrmann
1.Mitwirkender
