Master / Diploma Thesis
Performance characteristics of different antibodies for the detection of food allergens
Huber D. Performance characteristics of different antibodies for the detection of food allergens [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2009. Available from: http://permalink.obvsg.at/bok/AC07623601
external links and characteristics of the publication:
BOKU participants
Rudolf Krska
Univ.Prof. Dipl.-Ing.Dr.techn. Rudolf Krska
Beurteilende(r)
