Doctoral Thesis
Development of Mass Spectrometric Methods for the Identification and Quantification of Allergenic Milk and Hazelnut Proteins in Food
DI Parisa Ansari Eshlaghi. Development of Mass Spectrometric Methods for the Identification and Quantification of Allergenic Milk and Hazelnut Proteins in Food [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2011. Available from: http://permalink.obvsg.at/bok/AC07812358
external links and characteristics of the publication:
BOKU participants
Parisa Ansari Eshlaghi
Dipl.-Ing.Dr. Parisa Ansari Eshlaghi
author
Manfred Grasserbauer
O.Univ.Prof. Dipl.-Ing. Dr.techn. Manfred Grasserbauer
1. Berater
Manfred Grasserbauer
O.Univ.Prof. Dipl.-Ing. Dr.techn. Manfred Grasserbauer
1.Beurteilende(r)
Rudolf Krska
Univ.Prof. Dipl.-Ing.Dr.techn. Rudolf Krska
Betreuer
Margit Laimer
Ao.Univ.-Prof.i.R. Dr.phil. Margit Laimer
2.Beurteilende(r)
Sabine Baumgartner
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Sabine Baumgartner
2. Berater
